Hemp Oil Salad Dressing

Savor the bold embrace of hemp oil and citrus notes, whisked to perfection for a next-level salad experience, all while infusing your meal with the Omega-rich benefits of Kannabu's Öljy Reserve.

Servings: 8 servings (about 1 cup)

Ingredients

• 1/2 cup of Kannabu’s Öljy Reserve Hemp Seed Oil

• 1/4 cup apple cider vinegar

• 1/4 cup lemon juice, freshly squeezed

• 1 tbsp Dijon mustard

• 1 tbsp erythritol or your preferred keto-friendly sweetener (optional)

• 2 cloves garlic, minced

• 1/2 tsp sea salt, or to taste

• 1/4 tsp black pepper, or to taste

Instructions

1. In a small bowl or jar with a tight-fitting lid, combine hemp oil, apple cider vinegar, lemon juice, Dijon mustard, erythritol (if using), minced garlic, sea salt, and black pepper.

2. Whisk the ingredients together in the bowl or put the lid on the jar and shake until well combined and emulsified.

3. Taste and adjust the seasoning, if necessary.

4. Serve immediately over your favorite salad, or store in an airtight container in the refrigerator for up to 1 week.

Nutritional Facts (per serving, about 2 tablespoons)

• Calories: 125

• Total Fat: 14g

• Saturated Fat: 1g

• Trans Fat: 0g

• Cholesterol: 0mg

• Sodium: 150mg

• Total Carbohydrate: 1g

• Dietary Fiber: 0g

• Sugars: 0g

• Net Carbs: 1g

• Protein: 0g

• Omega-3: 2.5g

• Omega-6: 8g

Please note that these values are approximate and may vary depending on the specific brands of ingredients used. The Omega-3 and Omega-6 content is based on an average content found in hemp oil and might also slightly differ between brands.