Creamy Hemp Oil Pesto

Experience the harmony of luscious basil and hemp, delivering a pesto that's not only a feast for the palate but also a boost for your health.

Servings: 8 servings (about 1 cup)

Ingredients

• 2 cups fresh basil leaves, packed

• 1/2 cup raw walnuts

• 2 cloves garlic

• 1/2 cup of Kannabu’s Öljy Reserve Hemp Seed Oil

• 1/4 cup nutritional yeast

• 1/2 lemon, juiced

• 1/2 tsp sea salt, or to taste

• 1/4 tsp black pepper, or to taste

Instructions

1. In a food processor, combine fresh basil leaves, raw walnuts, and garlic cloves. Pulse a few times to chop and combine the ingredients.

2. Slowly add the hemp oil through the food processor's feed tube while running the processor. Process until the mixture is smooth and creamy.

3. Add nutritional yeast, lemon juice, sea salt, and black pepper. Pulse a few more times to combine and adjust seasoning to taste.

4. Serve immediately with your favorite keto-friendly, gluten-free pasta or vegetables, or store in an airtight container in the refrigerator for up to 1 week.

Nutritional Facts (per serving, about 2 tablespoons)

• Calories: 195

• Total Fat: 19g

• Saturated Fat: 2g

• Trans Fat: 0g

• Cholesterol: 0mg

• Sodium: 150mg

• Total Carbohydrate: 3g

• Dietary Fiber: 1g

• Sugars: 0g

• Net Carbs: 2g

• Protein: 4g

Please note that these values are approximate and may vary depending on the specific brands of ingredients used.